Gingerbread House

Hello everyone, I like to introduce myself to you all once again. I am Angeline and a homebaker. Love to bake and cook. Started to bake seriously since June 2008. Graduated from Wilton Courses 1,2,3 and Fondant. Since then I am addicted to baking. haha.. Truth is I am having a great time doing all these. 

Once again, I'd a great time today attending Gingerbread House lesson. Nice to see my ex-instructor Ms.Joanne Fam again. She is a great instructor. Below is my picture with my house.

Also, I have taken many shots during the lesson. I like to share with you all here. 

  All the ingredients are here!

The refrigerated cookies were been cut accordingly to the desire shape then bake for 10mins.



Spread Royal Icing at the board to act as snow. Then glue the cookies together.

Now, Ms.Joanne Fam showed us how to design them. Well, all up to your creativity.

Here are all the completed house. Ready to be chomped or display.

This is mine!!

Thank you for viewing.

Christmas Fruit Cake Part5

Merry X'mas and Happy New Year!

The Finished cakes in the box. All with the help with few fellows...My Father In Law-Horst, My elder sister-Joe, My daughters = Viola & Laura, and not to mention my maid - Nancy. Without them I can't do it all by myself for almost 40 Christmas Fruit Cakes. I thank them all.

Wedding

Splendid Wedding Ceremony. Make this cakes specially for my good friend on her wedding night catering almost 300 guests. Bottom = Sugee Cake, Middle = Butter Cake, Top = Chocolate Cake. The whole event were great. 

Christmas Part4

HoHoHo

Santa Is Coming To Town

You Better Watch Out..

Snowy day...in Black Forest.

Christmas Part3

The texture of this Pound Cake really superb. 

A MUST TRY!

Cake in the garden.

My father in law is here with us for 3 months. I guess "The Germans" never skipped their coffee time.We celebrate Christmas for the whole December's month. We shall have our coffee with stollen, fruitcake, butter cake,etcs by the garden. It's raining nonstop today but it is refreshing and cooling. 

Christmas Cakes Part2

For this wonderful season, you shall see many Christmas Cake in my blog. I hope you like what you see so far. As again, these are all fruit cake wrapped with Marzipan & Fondant.

They are simple designs due to export purposes. Come back again soon, I promise you more to see.

 

Christmas Cakes Part1

Yes, it is all about Christmas. For this wonderful season, I have include my 2 Angels. Viola and Laura. They had quite abit of fun brushing, rolling, folding and eating! On the finishing part, I had to chase them away as the younger one, Laura has pinched one of my cake. I screamed!! Thank God this time I still managed to rescue the cake by covering them with Marzipan and Marshmallow Fondant. The Process of making Fruit Cake is pretty simple, just follow my chart below. Have fun!

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And here it is the process of making and decorating Christmas Fruit Cake.

Step 1,Viola brushed the cakes with VSOP

Step 2, Laura rolled the Marzipan. She just had to taste it before it goes to the cakes but don't worry, she washed her hands before sitting up there.

Step 3, Viola continued by placing the marzipan to the cakes then smoothen it nicely.

Step 4, I finally came to the picture by covering the cake with fondant.

Ta-ta.... one after one cake, we decorate them together. 

Hope you like them. Thank you for viewing. 

Fairytale Cake

 




This cake design is chosen by lil' 4 yrs old girl Viola for her last day of school in Peter & Jane. She loves Fairytale stories. This cake is about Little Red Riding Hood. Hope you have heard of it.

Animals On Parade

 

Day At The Office

Mr Sherman looks like he is either under pressure or very stressed in the office! ;p

 

On behalf of friends, staffs and Management of Hoppecke, we all wish you Happy Birthday. We hope you like this cake.