COMING UP CLASSES :-
1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.
Monday, March 7, 2011
BON APPETITE
Join me this Saturday 12th March 2011,
1pm for an afternoon class learning to make this yummy dessert.
The preparation and contents of a macaroon can be debated worldwide, some Americans prefer a coconut-base, while the Spanish produce a hazelnut batter. Literally, the classic and most popular macaroon requires an almond flour to create the soft, chewy, and sweet treat.
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