Cake Decorating Class

2012 Schedule

COMING UP CLASSES :-

1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.

Tuesday, May 24, 2011

Barney And Friends






I know I haven't been here for awhile. Were busy with cake orders almost everyday. Also I will be hosting a birthday party for my 2 princesses. Will definitely upload pics of the event after 28th May 2011.

Please be patient! Meantime share with you Barney & Friends Cakes I made recently. Hope you like it, thanks! p/s: you can also visit my website at www.angelinestanley.com for more updates!

Monday, April 25, 2011

Easter Cupcakes



Commissioned to make 12 Easter Cupcakes for a Easter Tea Party.








Thanks for viewing

Sunday, April 24, 2011

I Heart Macarons



Commissioned to make 40 Macarons for a young girl's birthday party.
Perfect choice!

Wednesday, April 13, 2011

Easter Cookies Baking & Decorating Class

Not to be missed the Easter Cookie Baking & Decorating Class on this Saturday 16th April 2011 , 10:30am - 1pm.
Venue : ICCA Hartamas, KL
Call for registration : +603-2300 1869

Tools required to bring along,

small brush,
short rolling pin,
hand towel,
ziplock bags.
container for cookies
4 pcs Piping bags with couplers
4 pieces of tip # 2



Sunday, April 10, 2011

The Beatles | Imagine

This is for you.. on Sunday Afternoon :)

Wednesday, April 6, 2011

Sunday, April 3, 2011

Boobs Cake

I have been commissioned to make this sexy Boobs cake again.
Thank you for sharing the Birthday Girl & Boy picture with me.



Friday, March 18, 2011

Miniature Cakes

Class held at Bagus Shah Alam on 16 March 2011. Each of everyone gets 3 cakes to decorate.
Here are the outcome of the class.








Saturday, March 12, 2011

Boobs Cake

Thanks Nathalie for sharing with me the pics taken from your party. I can see the birthday boy loves it. Thanks again!






Sweet Bow For Somebody Sweet


Monday, March 7, 2011

Swiss Rolls & Kek Lapis










BON APPETITE

Join me this Saturday 12th March 2011,
1pm for an afternoon class learning to make this yummy dessert.



The preparation and contents of a macaroon can be debated worldwide, some Americans prefer a coconut-base, while the Spanish produce a hazelnut batter. Literally, the classic and most popular macaroon requires an almond flour to create the soft, chewy, and sweet treat.







Thanks for Viewing