COMING UP CLASSES :-
1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.
Monday, February 21, 2011
Saturday, February 12, 2011
Plum Blossom
This cake is commissioned by a very good customer who wants an elegant cake with simplicity design but with 3 criteria. 1st: Must have Plum Blossom as it represent her sister's name. 2nd : She wants edible ribbon alongside. 3rd: A Coffee & Chocolate cake = Mocha!
When she came to pick up the cake,
she were pleased which satisfy a cake decorator's heart!
Thank you for viewing
Monday, February 7, 2011
Engagement Cake
This engagement cake were ordered with one day notice. I wanted to have the rings stand 3D but they are just not being able to dry on-time. At the end i rested them on the cake instead.
As for the cake were Vanilla White Velvet Cake with buttercream frosting.
As for the cake were Vanilla White Velvet Cake with buttercream frosting.
Rainbow Cake
Received a last minute order during this Chinese New Year. Indeed I wanted to have a break after delivered 2 cakes in the morning. Couldn't have the heart to reject her since it was introduced by my friend. So, I asked if it is too complicated coz' if it is... I will not accept it. She said she want a simple white cake, frost with fresh cream but need rainbow colors inside. Soon after I hanged up the phone I realised for rainbow colors, I need 7 pans with same size and need to bake quite the same time. So all I did on 2nd night of CNY was purely baking 7 cakes!
Well, you know what? It tured out to be quite fun actually.
Well, you know what? It tured out to be quite fun actually.It was indeed kinda tall cake! :)
I am impressed... 7 different colors of cakes and I am so looking forward to get the pics from her to see what happened after her sister cut the cake. She send me a email saying " Her sister was touched and cried in tears of happiness." I am pleased.
For now I post up the cake picture but once i receive from her, will upload whats inside. Stay tune..
Thank you for viewing
Sunday, January 23, 2011
Traditional English Scones & Macarons Class
The Making of Traditional English Scones
The Making of Passion Fruit Macarons
The Making of Chocolate Flavor Macarons
Monday, January 17, 2011
What have I done today?
Good question! My passion for baking kept me trying, experimenting and correcting! Who ate the most of it? Luckily my family has sweet tooth!
Today I make more chocolate macarons. I can't resist popping few into my mouth! Most of them kept for my students on this thursday when they come attend my class. I want to let them try the over night macarons and freshly baked macarons.
They taste better overnight actually....
Besides making macarons, I also made myself & family a Strawberry Shortcake as dessert for tonight.
As for my girls, they like something simple like Butter Cake for instant. I asked my girls and my maid to go ahead and make one!
We shall see the outcome soon......
Monday, January 3, 2011
January 2011 Classes
Sunday, January 2, 2011
Baking Class 2 Jan 2011
My 1st Baking Class kicked off in year 2011 with success.
2nd Jan 2011
I taught a class on Passion Fruit Macarons, Chocolate Macarons and not forgetting our old time favorite...
Traditional Scones!
Irresistible Passion Fruit Jam were taught from scratch to be sandwiched between the Passion Fruit Macarons.
The Semi Bitter Sweet Chocolate Ganache were also been taught from scratch for the Chocolate Macarons.
Our old time favorite Traditional Scones were filled with fresh whipped cream, butter and strawberry jam. They rrrreally melt in the mouth!
I thanked all today for those who came for my class today. Hope you all will try it out yourselves too. Looking forward to see....
Include here are satisfying testers...
Monday, December 27, 2010
Sunday, December 5, 2010
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