Cake Decorating Class

2012 Schedule

COMING UP CLASSES :-

1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.

Sunday, August 23, 2009

Fondant & Gumpaste Graduation

Proudly presents my students....

Miss. Veronica Liew






Miss. Tracy Lim & her cake





Ms. Ong Suen Tin & her cake






Cik Noorfatimi & her cake






Cik Juliawati & her cake






Miss Joe Lee & her masterpiece!




Ms. Joanne Low & her cake






Cik Izma Azmira & her cake






Cik Hafizah & her cake






Miss. Debbie Chin & her cake





Congratulation!






Saturday, August 15, 2009

Cupcakes Special - Fondant



This is the sample designs of cupcake lesson On 16th August

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These are student's work!



Everyone were special, all figurines have their own unique looked. I had so much fun and I hope same goes for you. I sincerely thank you all for participating.



Friday, August 14, 2009

FHM 2009 from 11th - 14th August 2009

I took some interesting pictures during my visits to Food Hotel Malaysia 2009 ( I was there twice :p ). I am glad I attended as it was really fun! From food, drinks testing to dessert. Imagine that you are testing for 4 hours non-stop. I bought quite a number of stuffs there. Best was a silicon mould from France. I shall post up picture when I have the time to test it out.

Below just some pictures to share with all. * Thanks for viewing*
















BEN 10


PRINCESSES

Tuesday, August 11, 2009

Sample Wedding Cupcakes











Monday, August 10, 2009

Sample Cookies for Wedding Theme







Sunday, August 2, 2009

Trinket Box with Jewelries

Next Project Class!!



ICCA Kota Damansara

August 9th (Sunday) 2:00pm-5:00pm Pastillage Trinket Box & Jewelries Hands-on RM180


*RESERVATION IS VALID FOR ONLY 3 DAYS FOR PAYMENT. CONFIRMATION IS BASED ON PAYMENT ON THE FIRST COME FIRST SERVED BASIS ONLY.

*Schedule subject to change without prior notice. Please call to confirm before registering.

** Kindly check for any pre-requisites, level of difficulty and things to bring for class with our friendly staff.

Please click register form for Registration Form.


Payment information:
* By Cheque : Cheque should be payable toInternational Centre of Cake Artistry Sdn Bhd.

* By Bank Transfer toA/C Name: International Centre of Cake Artistry Sdn Bhd

HSBC # 202-561650-101Swift Code : HBMBMYKL

Public Bank # 3139188820 Swift Code: PBBEMYKL

Malayan Banking Berhad (MBB) # 514721109180 Swift Code: MBBEMYKL

Standard Chartered Bank Malaysia Berhad # 808-100000507 Swift Code: SCBLMYKXXXX

(Please fax transfer receipt to 603- 6142 1501)