Cake Decorating Class

2012 Schedule


1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.

Sunday, January 23, 2011

Traditional English Scones & Macarons Class

The Making of Traditional English Scones

The Making of Passion Fruit Macarons

The Making of Chocolate Flavor Macarons

Monday, January 17, 2011

What have I done today?

Good question! My passion for baking kept me trying, experimenting and correcting! Who ate the most of it? Luckily my family has sweet tooth!

Today I make more chocolate macarons. I can't resist popping few into my mouth! Most of them kept for my students on this thursday when they come attend my class. I want to let them try the over night macarons and freshly baked macarons.
They taste better overnight actually....

Besides making macarons, I also made myself & family a Strawberry Shortcake as dessert for tonight.

As for my girls, they like something simple like Butter Cake for instant. I asked my girls and my maid to go ahead and make one!

We shall see the outcome soon......

Monday, January 3, 2011

January 2011 Classes

January 8th, 2011.
Pineapple Upside Down Cake & Genoise

January 15th, 2011.
Chinese New Year Cake

January 22nd, 2011
Valentine Cake

January 29th, 2011 (SAT) 1pm-5pm
Baking Class

Opera Cake

Apple Crumble Cinnamon Cake

Strawberry Shortcake


Call 012-284 1103 or drop me a note at to reserve your seat!

Sunday, January 2, 2011

Baking Class 2 Jan 2011

My 1st Baking Class kicked off in year 2011 with success.
2nd Jan 2011
I taught a class on Passion Fruit Macarons, Chocolate Macarons and not forgetting our old time favorite...
Traditional Scones!

Irresistible Passion Fruit Jam were taught from scratch to be sandwiched between the Passion Fruit Macarons.

The Semi Bitter Sweet Chocolate Ganache were also been taught from scratch for the Chocolate Macarons.

Our old time favorite Traditional Scones were filled with fresh whipped cream, butter and strawberry jam. They rrrreally melt in the mouth!

I thanked all today for those who came for my class today. Hope you all will try it out yourselves too. Looking forward to see....

Include here are satisfying testers...