COMING UP CLASSES :-
1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.
Showing posts with label Macarons. Show all posts
Showing posts with label Macarons. Show all posts
Sunday, April 24, 2011
I Heart Macarons
Commissioned to make 40 Macarons for a young girl's birthday party.
Perfect choice!
Sunday, January 2, 2011
Baking Class 2 Jan 2011
My 1st Baking Class kicked off in year 2011 with success.
2nd Jan 2011
I taught a class on Passion Fruit Macarons, Chocolate Macarons and not forgetting our old time favorite...
Traditional Scones!
Irresistible Passion Fruit Jam were taught from scratch to be sandwiched between the Passion Fruit Macarons.
The Semi Bitter Sweet Chocolate Ganache were also been taught from scratch for the Chocolate Macarons.
Our old time favorite Traditional Scones were filled with fresh whipped cream, butter and strawberry jam. They rrrreally melt in the mouth!
I thanked all today for those who came for my class today. Hope you all will try it out yourselves too. Looking forward to see....
Include here are satisfying testers...
Thursday, July 15, 2010
French Chocolate Macarons
My 1st attempt with my sister, Jo making macarons was a success! We call it our own TK!
More flavors to come....
Within the shell is soft — not wet — almond meringue.
When you bite into the delicate shell, it gives way with the slightest crunch and compresses to yield a mouthful of delicate, rapidly dissolving meringue and filling.
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