COMING UP CLASSES :-
1) Lets get jingle for coming X'mas!
Hands-on Gingerbread House
Date : 21st December 2012 (Saturday)
Time : 10am – 2pm
Course Fee : RM250
Seats are limited to max. 6 students.
Thursday, July 15, 2010
French Chocolate Macarons
My 1st attempt with my sister, Jo making macarons was a success! We call it our own TK!
More flavors to come....
Within the shell is soft — not wet — almond meringue.
When you bite into the delicate shell, it gives way with the slightest crunch and compresses to yield a mouthful of delicate, rapidly dissolving meringue and filling.
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