Today 11 March 2009, I am not posting any cake pictures but sharing slightly about myself. There are 2 reasons. First is because it is my birthday and I declared myself a HOLIDAY. Fair enough right? The 2nd reason is because I am undergoing my WMI. This started since 10th March and will prolong till 15th March 2009. So far it has been really though but then I think by end of the day, all this efforts will be worthwhile.
So far, today is the 2nd day of my WMI. Conducted by Rosalind. She is amazing. Real SIFU. She is not only capable of teaching but also talented woman in this industry. These 2 days was like a racing day. A real challenge. Not only she refreshed us about what we have learned, she gave us the do's & don'ts in detailed! Very precisely every inches about Wilton Methods of teaching too. I will tell you more in my next updates about WMI. Had a long day trying as much to absorb all the topics. Stay tune.
3rd, 4th and 5th day finally ended. Proudly announce ourselves as an authorized WMI.
Are you also searching for tasty Cakes without decoration? Check mine out!
Freshly baked Plain cakes without decorations are also for sale now due to some requests. 2 days in advance notice at minimum required. Preferable longer notice to avoid disappointment. Be assured that my cakes are using ONLY the finest & good quality ingredients. My 8 inches Butter Cake selling for RM18 and for every inches onwards are charged for RM3 extra. Call +6012-284 1103 or write in to email@example.com to find out more.
If you want other than Butter Cake, kindly write in for pricing. Thank you.
I only use accessories and components from reputable bake shops, guaranteeing the best available quality. Only the freshest, unpreseved incredients are used in my cakes. All is made fresh for immediate consumption. My cakes are all HALAL.
I need a cake for a special occasion- can you help?
Yes, this is my challenge and my passion! Cakes for virtually all occasions can be created. Best is to personally discuss your event in detail, your wishes and the options available. Once you agree to a proposal and the budget for a cake design, it`s up to my imagination and creativity.
How can I contact you?
Please call Angeline or write an e-mail:
handphone: 012 284 1103 e- mail : firstname.lastname@example.org / email@example.com